大型切肉機切塊機廠家產量高，無損害物料，防水級控制系統和操作系統。可以切割鮮肉或者半凍肉，例如需要加工不同厚度的肉片時，可以通過更換刀片來完成，一臺機器可以有多種用途。不剩料頭型切肉塊機采用送料裝置及配料裝置切完畢幾乎不剩料頭，雙導向推進，自動送料，配有自動潤滑系統，免保起刀高度200mm，可立切肥牛板，厚薄調整范圍0.15-15mm（可根據用戶要求調整）質量穩定，解決了直切式切肉塊機剩余肉料多的難題。
The production of large-scale meat cutter is high, no damage material, waterproof control system and operating system. It can cut fresh meat or semi frozen meat. For example, when it needs to process meat slices of different thickness, it can be completed by changing the blade. One machine can be used for many purposes. No leftover head type meat cutter adopts feeding device and batching device, almost no leftover head after cutting, double guide propulsion, automatic feeding, equipped with automatic lubrication system, no knife height of 200 mm, vertical cutting of fat cattle plate, thickness adjustment range of 0.15-15 mm (can be adjusted according to user requirements), stable quality, which solves the problem of excessive leftover meat in direct cutting meat cutter.
刀片與刀片的距離可以進行訂制，機體內有較為保險控制按鈕，這個按鈕的主要功能就是，如果發生刀片外露現象，機器會自動停止運作，以免造成傷害。
The distance between the blade and blade can be customized. There is a safe control button in the body. The main function of this button is that if the blade is exposed, the machine will stop automatically to avoid injury.
下面來講解一下機器的保養知識吧：
Let's talk about the maintenance knowledge of the machine
一： 在操作機器前，用溫水把機器清洗干凈，記得不要弄濕電機哦。
1： Before operating the machine, first clean the machine with warm water. Remember not to wet the motor.
二：使用切肉塊機時，先開動電機，看看刀片的轉向是否正確，如果是逆轉或者錯誤應該立即糾正。
2： When using the meat cutter, start the motor first to see if the blade direction is correct. If it is reversed or wrong, it should be corrected immediately.
三：操作結束之后，先把電源關掉，然后將可拆除配件拆下，再用熱水清洗干凈，再裝上，開空機甩干水份，后再涂上食用油。
3： After the operation, first turn off the power, then remove the removable parts, clean them with hot water, then install them, turn on the empty machine, dry the water, and then apply edible oil.
四：需切肉絲時，先將肉片切成片后，將肉片橫向再切一刀即可。
4： To cut shredded meat, first cut the meat into pieces, then cut the meat horizontally.
五： 要切的肉不可有骨，否則會損壞絞刀和切片刀。
5： The meat to be cut must not have bone, otherwise it will damage the cutter and slicer.
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