凈菜加工實際上是在傳統的果蔬的貯藏保鮮技術與蔬菜加工的前處理工藝技術的有機結合而來的新名詞，而凈菜加工設備則是從蔬菜的初次清洗、、整理，再到包裝。這里面的每一環節都需要成套凈菜加工生產線設備來參與的，不僅凈菜加工設備的根本點要做到精細、嚴格和緊湊，還需要在工藝的選擇和控制中根據蔬菜本身性質和特征規律來制定這一整套的設備。
Clean vegetable processing is actually a new term derived from the organic combination of traditional fruit and vegetable storage technology and vegetable processing pretreatment technology. Clean vegetable processing equipment is from the initial cleaning, disinfection, finishing and packaging of vegetables. Each link needs a complete set of clean vegetable processing production line equipment to participate in. Not only the basic point of clean vegetable processing equipment should be fine, strict and compact, but also the whole set of equipment should be formulated according to the nature and characteristics of vegetables in the process selection and control.
近年來，我國的食品行業得到了我國的大力扶持，各種食品冷鏈流通的普及正在不斷的完善，這是獲得優良貨架品質和實現商品價值的重要途徑。在這不斷的發展過程中也為凈菜加工設備的發展帶來了很大的便利。發展凈菜加工與發展蔬菜冷鏈流通有高度相同性，當規范后的凈菜加工企業和與冷鏈流通配套的配送、銷售體系形成之時，蔬菜的冷鏈流通也就實現了，從而形成完整的凈菜加工生產鏈。
In recent years, China's food industry has been greatly supported by China, and the popularization of all kinds of food cold chain circulation is constantly improving, which is an important way to obtain good shelf quality and realize commodity value. In this continuous development process, it also brings great convenience for the development of clean vegetable processing equipment. There is a high degree of similarity between the development of clean vegetable processing and the development of vegetable cold chain circulation. When the standardized clean vegetable processing enterprises and the distribution and sales system supporting the cold chain circulation are formed, the cold chain circulation of vegetables will be realized, thus forming a complete clean vegetable processing production chain.
在不遠的未來，凈菜加工的規模不斷擴大，不僅僅是做大規模，還需要發展當地的特色凈菜，形成自己的；通過不斷發展生態凈菜產業，發展休閑凈菜和有機凈菜，這是行業未來發展大趨勢，發展凈菜產業鏈條，實現蔬菜從田間到餐桌的天然無公害自然旅行。
In the near future, the scale of clean food processing will continue to expand, not only to do large-scale, but also need to develop local characteristics of clean food to form its own professional brand; Through the continuous development of ecological clean vegetable industry, the development of leisure clean vegetable and organic clean vegetable is the future development trend of the industry. The development of clean vegetable industry chain can realize the natural pollution-free travel of vegetables from the field to the table.
