As we all know, the central kitchen is a mainstream business model in the catering industry, in which the quality and efficiency of meals are closely related to the central kitchen equipment. At present, there is no unified standard in the selection of equipment in the catering industry, In some ways, it limits the construction level of central kitchen, so how do we choose the appropriate central kitchen equipment?

1、加工食品特性

1. Characteristics of processed food

廚房設備的工作對象為加工的食品，因此我們在選擇設備時要根據食物的特性來進行選擇，保持加工食品的特性，防止設備在加工過程中污染產品，我們可以利用合適的廚房設備來開發新的產品，提高食品的價值，以滿足人們不同的需求。

The working object of central kitchen equipment is processed food, so when we choose equipment, we should choose according to the characteristics of food, maintain the characteristics of processed food, and prevent the equipment from polluting products in the process of processing. We can use appropriate central kitchen equipment to develop new products, improve the value of food, and meet people's different needs.

2、符合標準要求

2. Meet the standard requirements

使用深受歡迎的廚房設備進行加工涉及到食品問題，我們在選擇時應該選擇符合產業政策和標準要求的設備，如果使用不明來源的設備來加工食品，有可能會對食品造成污染，不僅對消費者的身體造成影響，還會為自己帶來不必要的麻煩。

The use of popular central kitchen equipment for processing involves food safety issues. We should choose the equipment that meets the requirements of industrial policies and standards. If we use the equipment with unknown source to process food, it may cause pollution to food, not only affect the body of consumers, but also bring unnecessary trouble to ourselves.
                           

3、加工工藝

3. Processing technology

在加工食品的過程中，質量好服務好的廚房設備會受到不同程度的使用和損耗，且不同的加工工藝使用的設備各不相同，因此選擇廚房設備時，我們可以根據加工工藝來進行選擇，令食材發揮出應有的價值。

In the process of food processing, the central kitchen equipment with good quality and good service will be used and consumed to different degrees, and the equipment used by different processing technologies are different. Therefore, when selecting the central kitchen equipment, we can choose according to the processing technology, so that the food materials will have their due value.

物超所值的廚房設備在餐飲業被廣泛使用，快速便捷生產出大量的快餐食品，滿足大眾對飲食的需求，對于廚房來說，其既可以是一個加工和生產食品的工廠，也可以是單獨的加工設備，按照功能的不同，廚房設備在不同的生產區域中有著不同的設備，一般可以分為原材料處理區、米飯加工區和清洗區等等。

Value for money central kitchen equipment is widely used in the catering industry. It can produce a large number of fast food quickly and conveniently to meet the needs of the public. For central kitchen, it can be either a processing and production factory or a separate processing equipment. According to different functions, central kitchen equipment has different equipment in different production areas, Generally, it can be divided into raw material processing area, rice processing area, cleaning and disinfection area, etc.