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切菜機(jī)告訴你提高設(shè)備功效的重要性

來(lái)源:http://www.haohapi.com/ 瀏覽量: 時(shí)間:2022-02-06 00:43:26

傳統(tǒng)餐飲行業(yè)中的美食樣式、種類多樣,更需要的后廚,提高餐館的備菜效率,給消費(fèi)顧客帶去干凈整潔的良好印象,提升在地域內(nèi)的口碑影響力。后廚便是一個(gè)餐館的核心,是整個(gè)餐館的關(guān)鍵心臟部位。保證其在每個(gè)環(huán)節(jié)中順暢運(yùn)行就需要多種多樣的輔助設(shè)備。
The traditional catering industry has a variety of food styles and types. It needs more efficient back kitchen to improve the efficiency of restaurant preparation, bring a good impression of cleanliness, tidiness and efficiency to consumer customers, and enhance the reputation influence in the region. The back kitchen is the core of a restaurant and the key heart of the whole restaurant. To ensure its smooth operation in each link requires a variety of auxiliary equipment.
根莖類蔬菜:馬鈴薯、竽頭、蕃薯、瓜類、竹筍、洋蔥、茄子; 葉菜類 :芹菜、大白菜、高麗菜、菠菜等長(zhǎng)條狀之物切成丁、片、絲條狀,刀盤(pán)可簡(jiǎn)易的進(jìn)行更換,以配合不同的生產(chǎn)需求。
Rhizome vegetables: potato, Yutou, sweet potato, melon, bamboo shoot, onion and eggplant; Leafy vegetables: celery, Chinese cabbage, Korean cabbage, spinach and other long strips are cut into diced, sliced and silk strips. The cutter head can be easily replaced to meet different production needs.
葉類蔬菜:由輸送帶輸送原料,轉(zhuǎn)刀速度和皮帶速度分別有變頻器獨(dú)立控制,切菜尺寸可以調(diào)節(jié) 1 - 60 mm。適用客戶群:食品廠,凈菜加工;凈菜配送業(yè)者,高校后勤,團(tuán)餐,學(xué)生營(yíng)養(yǎng)餐,放心早餐,餐飲連鎖,廚房,工廠,企業(yè)食堂等。根莖類:蘿卜,土豆,紅薯,芋頭,筍,洋蔥,茄子,生姜等等眾多瓜果類蔬菜 切片切絲切丁塊。
Leafy vegetables: the raw materials are transported by the conveyor belt. The knife rotation speed and belt speed are independently controlled by the frequency converter. The cutting size can be adjusted by 1 - 60 mm. Applicable customer base: food factory, clean vegetable processing; Clean vegetable distribution industry, college logistics, group meal, student nutrition meal, rest assured breakfast, catering chain, kitchen, factory, enterprise canteen, etc. Rhizomes: radish, potato, sweet potato, taro, bamboo shoot, onion, eggplant, ginger and many other fruits and vegetables are sliced, shredded and diced.
葉菜類蔬菜:白菜 卷心菜 菠蘿 韭菜等 切絲切餡,適合學(xué)校/單位/食堂,快餐連鎖店,廚房,凈菜加工單位,果蔬加工廠。本機(jī)為雙頭型切菜機(jī),可同時(shí)工作,可切片、切絲、切條、切段、切丁塊,切餡一機(jī)多用,功能強(qiáng)大,易操作,易清洗(快拆式輸送帶),切菜精度高,均勻,可代替10-15人工。美好的時(shí)光總是過(guò)得如此短暫又到了跟大家說(shuō)再見(jiàn)的時(shí)候了如果大家有什么疑問(wèn)或者想要了解更多資訊歡迎大家給小編留言我們下期再見(jiàn)。
Leafy vegetables: cut cabbage, cabbage, pineapple, leek and other fillings. It is suitable for schools / units / canteens, fast food chains, kitchens, clean vegetable processing units and fruit and vegetable processing plants. This machine is a double head vegetable cutting machine, which can work at the same time. It can slice, shred, strip, segment and dice. One machine can cut stuffing for multiple purposes. It has powerful function, easy operation and easy cleaning (quick dismantling conveyor belt). It has high precision and uniformity, and can replace 10-15 manual. Good times are always so short. It's time to say goodbye to you again. If you have any questions or want to know more information, please leave a message to Xiaobian. See you next time.

北京尚豐祥食品機(jī)械有限公司

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