大型切肉機作為各類中小型動物骨頭、冷凍肉，帶魚骨，冷凍魚，冰塊的加工設(shè)備，它是由機架、電機、圓鋸、平動臺、電控工作板組成，該設(shè)備本身還是存在一定的危險性的，所以需要多注意。

　　Large meat slicer as all kinds of small and medium-sized animal bones, frozen meat, with fish bones, frozen fish, ice processing equipment, it is composed of rack, motor, circular saw, translating table, electronic control board, the equipment itself still has a certain risk, so need to pay more attention to.

　　不同款式切肉機原動力和刀梳、切肉部分的原理結(jié)構(gòu)大致相同，都具有結(jié)構(gòu)緊湊、外形美觀、操作簡便、效率高、耗電小、清潔保養(yǎng)容易、衛(wèi)生、切肉效果好等優(yōu)點。

　　Different styles of meat cutting machine driving force and comb, meat cutting part of the principle of the structure is roughly the same, have compact structure, beautiful appearance, simple operation, high efficiency, small power consumption, easy cleaning and maintenance, safety and health, meat cutting effect and other advantages.

　　在使用前，注意手上不要戴飾品，切盡量不要穿長袖，即使穿長袖的也要把袖口折起來。檢查大型切肉機的鋸帶松緊度是否適當(dāng)，并確定門蓋是否關(guān)閉且鎖緊。對工作臺面上的東西要清楚，并確定下它是否穩(wěn)固且。

　　Before use, pay attention to the hand do not wear jewelry, cut as far as possible do not wear long sleeves, even if wearing long sleeves also want to fold up the cuff. Check the tightness of the saw band on the large meat slicer and make sure the door cover is closed and locked. Be clear about what's on the countertop and make sure it's stable and safe.

　　要求操作人員注意力高度集中，同時也保持手和鋸帶一定的距離。在鋸切機運轉(zhuǎn)中，手切勿接近鋸帶，并且工作臺上不可做鋸切以外的任何工作。應(yīng)緩緩且順利的施力，不可過分用力將產(chǎn)品推過鋸帶，同時在鋸帶運轉(zhuǎn)中操作人員不可離開機器。

　　The operator is required to pay close attention while maintaining a safe distance between the hand and the saw band. In the operation of the saw cutting machine, do not close to the saw belt, and do not do any work other than sawing table. The force shall be applied slowly and smoothly, and the product shall not be pushed over the saw belt with excessive force. At the same time, the operator shall not leave the machine during the operation of the saw belt.

　　在使用切肉機前，要先用溫水清洗干凈，不要弄濕電機。在使用切片機時，先開動電機，看刀片轉(zhuǎn)向是否正確。若是逆轉(zhuǎn)，應(yīng)馬上糾正。

　　Before using the meat slicer, clean it with warm water and do not wet the motor. When using the slicer, start the motor first to see whether the blade turns correctly. If reversed, it should be corrected immediately.

　　用完后，先關(guān)掉切肉機電源，將可拆除部分拆下，用熱水洗干凈，然后裝上，開空機甩干水分，再涂上食用油即可。需要切肉絲時，要先將肉切成片后，然后將肉片橫向切肉片機再切一刀即可。

　　After use, first turn off the meat cutting machine power source, remove the removable parts, wash them with hot water, and then load them, open the air machine to dry the water, and then apply edible oil. When you need to slice the meat, you should slice the meat first, and then slice the meat horizontally.

　　有一定危險性的大型切肉機使用注意事項便是以上內(nèi)容了，使用人員的是重中之重，所以要上心。更多注意事項的內(nèi)容大家可以關(guān)注我們網(wǎng)站www.haohapi.com，來進(jìn)行咨詢了解！

　　There is a certain risk of large meat slicer use matters needing attention is the above content, the safety of users is the most important, so we should pay attention to. More attention to the content of our website www.haohapi.com, to consult to understand!