切肉機設備的全身包括：機身主體架構，德國進口刀組，壓桿和齒輪機構。在更換刀組的組合時，可以將豬肉，雞胸肉，魚等原料切成不同規格的塊跟片狀。切割的規格需要定制而成，切割的范圍為20公分到50公分不等！

The whole body of the meat cutter equipment includes: main body structure, knife set imported from Germany, pressure bar and gear mechanism. When changing the combination of knife sets, pork, chicken breast, fish and other raw materials can be cut into pieces and slices of different specifications. The cutting specifications need to be customized, and the cutting range is 20 cm to 50 cm!

電壓：380V

Voltage: 380V

功率：3.7Kw

Power: 3.7KW

切割尺寸：5~30mm

Cutting size: 5~30mm

產量：700~900kg/h

Output: 700~900kg/h

重量：700KG

Weight: 700kg

尺寸：1940*980*1100mm

Size: 1940*980*1100mm

切割槽尺寸：120*120*550mm

Cutting groove size: 120*120*550mm

切割柵尺寸：5,6,7,8,9,11,13,16,20,27可定制

Cutting grid size: 5,6,7,8,9,11,13,16,20,27 customizable

在調整切肉機設備節段的偏心長度之前，需要轉動偏心輪并進給連桿固定螺釘，然后調整運動中支點的長度。長度調整的方向在切肉機的使用手冊中有詳細說明。在到達使用地點后，必須安裝帶切骨機的多功能切肉機并投入使用。安裝和調試方法非常簡單。

Before adjusting the eccentric length of the equipment segment of the meat cutter, it is necessary to rotate the eccentric wheel and feed the connecting rod fixing screw, and then adjust the length of the fulcrum in motion. The direction of length adjustment is detailed in the operating manual of the meat cutter. After arriving at the place of use, a multifunctional meat cutter with a bone cutter must be installed and put into use. The installation and debugging method is very simple.

在切肉機正式投放生產前，必須進行一系列測試。測試的目的是確認切割規格符合要求。如果測試切割規格與所需規格不同，請根據切割部分調整方法調整切割行程調整方法。經過測試和批準，可以正式投入生產。

A series of tests must be carried out before the meat cutter is officially put into production. The purpose of the test is to confirm that the cutting specification meets the requirements. If the test cutting specification is different from the required specification, please adjust the cutting stroke adjustment method according to the cutting part adjustment method. After testing and approval, it can be officially put into production.

操作注意事項

Precautions for operation

1、我們需要員工根據要求對生活實際要進行切割的肉類來選擇一個合適的切割模式，調整好切肉機的設定有利于企業工作的運行。

1. We need employees to choose a suitable cutting mode according to the actual meat to be cut in life, and adjust the setting of the meat cutter, which is conducive to the operation of the enterprise.

2、旋轉筒體或其傳送帶進行檢查，看是否有異物，如果有的話，一定要清洗干凈，以保證食品的衛生。

2. Rotate the cylinder or its conveyor belt to check whether there is any foreign matter. If there is, it must be cleaned to ensure the safety and hygiene of food.

3、在對切肉機設備在安裝豎刀的時候，要先將一個可調偏心輪機構轉動，使刀架行下死點問題之后我們再將控制刀架可以稍稍抬起，然后將豎刀緊固在刀架上。

3. When installing the vertical knife on the meat cutting machine, we should first rotate an adjustable eccentric mechanism to make the knife rest travel to the bottom dead center. After that, we can raise the control knife rest slightly, and then fasten the vertical knife on the knife rest.

4、我們必須把大型切肉機放在水平地面上，然后才能開啟切肉機進行操作，確保機器放置平穩可靠，其插頭接觸性能良好，沒有任何松動和水跡。

4. We must put the large meat chopper on the horizontal ground before we can start the meat chopper to operate, so as to ensure that the machine is placed stably and reliably, and its plug contact performance is good, without any looseness and water marks.

如果我們使用切肉機時注意到這些的話，那么我們使用的效果會非常好。以上就是問題解答的相關內容了，希望能夠幫助到大家，如對這一問題還存在任何疑問，都歡迎關注我們網站http://www.haohapi.com并咨詢我們的工作人員，將竭誠為您服務。

If we pay attention to these when using the meat cutter, the effect of our use will be very good. The above is the relevant content of the question answer. I hope it can help you. If you still have any questions about this problem, you are welcome to follow our website http://www.haohapi.com And consult our staff, will serve you wholeheartedly.