The work you do with the meat cutter.

切肉機是商用與家用明顯的不同之處，家用機一般便宜，受電機選型影響，不能長時間工作，通常家用型切肉機需停機半小時，以冷卻電機一次，否則會造成電機過熱保護(hù)斷電或損壞；商用型可連續(xù)不間斷工作。

Meat choppers are obviously different from commercial and household machines. Household machines are generally cheap and can not work for a long time due to the selection of motor. Generally, household meat choppers need to stop for half an hour to cool the motor once, otherwise the motor overheating protection will be cut off or damaged; The commercial type can work continuously.

查看機械設(shè)計構(gòu)造。

View mechanical design and construction.

一臺好的切肉機的設(shè)計會考慮到刀片清洗的問題，此時我們需要看說明書，刀片是否可以簡單而靈活地取下來，尤其是夏天，溫度高，如果刀片不能取下來，那么就會導(dǎo)致刀片清洗不夠徹底，導(dǎo)致細(xì)菌滋生，嚴(yán)重時會產(chǎn)生異味。

The design of a good meat cutter will consider the problem of blade cleaning. At this time, we need to read the manual to see whether the blade can be taken down simply and flexibly. Especially in summer, the temperature is high. If the blade cannot be taken down, it will lead to incomplete blade cleaning, bacterial breeding and peculiar smell in serious cases.

查看葉片的質(zhì)量和設(shè)計。

Check the quality and design of the blades.

選用新鮮肉類切片機時，好選用有缺口的圓刀。

When choosing fresh meat slicer, it is better to choose a round knife with notch.

圓刀片上的缺口可產(chǎn)生一種向下拉力，這樣有利于切銷，使肉塊能平滑地滑下切分；而沒有缺口的圓刀片，在實際切肉時會出現(xiàn)打滑現(xiàn)象，需要用木梳子人工按壓才能完成切分。

The notch on the round blade can produce a downward tension, which is conducive to cutting the pin, so that the meat can slide down and cut smoothly; The round blade without notch will slip during actual meat cutting, which needs to be pressed manually with a wooden comb to complete the cutting.

觀察切出肉片所需的時間。

Observe the time required to cut the meat.

假如是工廠化生產(chǎn)，對切割產(chǎn)品的外形要求比較嚴(yán)格，則需要選擇有針對性的大型切肉機，這種特殊情況需要您提出具體要求后才能介紹。

If it is factory production and has strict requirements for the shape of cutting products, you need to choose a targeted large meat cutter. This special situation can only be introduced after you put forward specific requirements.

切肉機一般由兩圓刀片組成，靠兩圓刀片間的剪切力完成切肉動作，兩圓刀片之間的間距，決定著切肉時是否連刀。

The meat cutter is generally composed of two round blades. The meat cutting action is completed by the shear force between the two round blades. The spacing between the two round blades determines whether the knife is connected during meat cutting.

普通現(xiàn)因此原因，可以試著調(diào)整，切刀組軸旁邊的緊固彈簧，擰一下，擰緊就可以了。

For this reason, you can try to adjust the fastening spring next to the cutter set shaft. Just screw it up and tighten it.

假如緊固后還不行，可能是刀子變形了，轉(zhuǎn)起來又不在一條線上，這樣也會連刀，這時需要換刀。

If not after fastening, the knife may be deformed and not on the same line. In this way, the knife will be connected. At this time, the knife needs to be changed.