家用廚房用具的采購普通只選擇日常家庭菜品烹飪需求的簡單爐具。而商用廚房設備更注重餐飲范圍，特征及層次，的供給商會為客戶提供的設計，定制，輔助設備的選擇及引薦等一系列效勞。
The purchase of household kitchen utensils generally only choose simple stoves for daily household cooking needs. Commercial central kitchen equipment pays more attention to the scope, characteristics and levels of catering. Professional suppliers will provide customers with a series of professional services such as professional design, customization, brand selection and introduction of auxiliary equipment.
像大型的廚房設備能夠分紅五類，類是主要的灶具，觸及到明火的設備。第二類是將油煙掃除的通風設備。第三類是保管冷凍冷藏食品的制冷保溫設備。第四類是用于安放蔬菜，米面，還有擺放調料和操作臺等，這些設備是調理設備。第五類就是機械設備，廚房里會用到的榨汁機，咖啡機，和面機等。不論廚房范圍大小，這五類的設備只需是做餐飲都會觸及到。
Like large-scale kitchen equipment can be divided into five categories, the first category is the most important stove, equipment that touches open flames. The second category is ventilation equipment to remove oil fume. The third category is refrigeration and heat preservation equipment for storing frozen and refrigerated food. The fourth category is used for placing vegetables, rice noodles, as well as placing seasonings and consoles, etc. These equipment are conditioning equipment. The fifth category is mechanical equipment, such as juicers, coffee machines, and pasta machines that are used in the kitchen. Regardless of the size of the kitchen, these five types of equipment can be touched as long as they are used for catering.
由于商廚房設備，觸及到明火的次數更多，時間更長，制造設備的資料一定是注重防火的特質，采用具有阻燃功用的資料制成。廚房里的衛生平安也尤為重要，不然會存在食品平安隱患的問題，所以設備要具有抗御腐蝕的特性，要做到抗污才能強，也要做到當關閉有門設備時，密封性好，避免蟑螂老鼠的入侵。
Since the commercial central kitchen equipment touches open flames more frequently and takes longer, the materials for manufacturing equipment must be fire-resistant and made of materials with flame-retardant functions. Health and safety in the kitchen are also particularly important, otherwise there will be problems with food safety hazards. Therefore, the equipment must have the characteristics of anti-corrosion, and must be strong in anti-fouling. It must also be sealed when the equipment with doors is closed. Avoid the invasion of cockroaches and mice.
在采購設備時，也要留意這些特性，看能否達標，再看設計能否合理，能滿足本人做餐飲后廚設備的需求，關于銷售方的售后工作能否注重也要留心。這樣采購的商用廚房設備才安心運用。
When purchasing equipment, you should also pay attention to these characteristics to see if it can meet the standards, and then see whether the design is reasonable and can meet my needs for kitchen equipment after catering, and pay attention to whether the seller’s after-sales work can be paid attention to. The commercial kitchen equipment purchased in this way can be used with peace of mind.
尚豐祥廚具研制的新一代、產品，該產品繼承和發揚了上一代廚具的一切優點，并堅持了廚師原有操作習氣的一切控制系統，保證了廚師操作的便當性，再增加了數碼全自動
廚房設備控制功用。煙罩等抽油煙系統負荷大大減低，經運用證明，以上功用性能優越，部件全部采用進口，維修率低，操作性能良好。
The latest generation of energy-saving and environmentally friendly products developed by Shangfengxiang Kitchenware. This product inherits and carries forward all the advantages of the previous generation of kitchenware, and adheres to all the control systems of the chef’s original operating habits, ensuring the convenience of the chef’s operation, and adding It has the function of digital fully automatic central kitchen equipment control. The load of the fume extraction system such as the hood has been greatly reduced. The operation proved that the above functional performance is superior, all the parts are imported, the maintenance rate is low, and the operation performance is good.
